- Position Cook/Steward(ess)
- Team / Couple No
- Vessel / Shore Based Type Motor Yacht
- Vessel Size 50 - 74m
Stew/Cook required for 3 -4 crew members. Yacht will have no season this summer and is hence laid off in Genoa until next summer. Only health cooked lunches for crew and cold / leftovers for dinner for a easy going and health concious crew. Afternoon hours for stew work with general routine jobs, housekeeping, laundry etc. The interior has been set up already for teh season so you will just have to keep it clean and maintainaned.
Crew with EU passports or currently located in and around Italy only do to travel restrictions.
Vessel Size: 55m (180ft)
Vessel Type: Motor Yacht
Position Type: Permanent Position
Current Location: Italy
Cruising Itinerary: Mediterranean Sea
Yachting Experience: 1 – 2 years
Posted: 4th Jun 2020 by Captain
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