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Executive/Head Chef in France

Permanent Representative in Galley
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Job Detail

  • Position Executive/Head Chef
  • Team / Couple No
  • Vessel / Shore Based Type Motor Yacht
  • Vessel Size 50 - 74m
  • Cruising Itinerary Mediterranean Sea
  • Yachting Experience 2 5 Years
  • Visas Schengen
  • Charter/Private Both
  • Employer
    Representative

Job Description

Head Chef needed for 60+m charter yacht. Candidate
Minimum 2 years experience as a Head Chef on a similar sized yacht plus additional experience ashore .
Cooking style needs to be diverse international, mediterranen diet, vegetarian
Head Chef is supported by crew chef.
Good organisational skills and time management needed, hygiene and cleanliness musst be top level

Qualifications Required:
STCW(Fully Updated)with PDSD
Seafarer’s Medical Certificate
Ships Cook Certificate
Food Safety and Hygiene
Valid B1/B2 Visa preferred
Males only due to cabin arrangements
Non-Smokers preferred

Overview

Vessel Size: 63m (207ft)
Vessel Type: Motor Yacht
Charter/Private: Both
Position Type: Permanent Position
Current Location: France
Cruising Itinerary: Mediterranean Sea
Yachting Experience: 2 – 5 years
Chef Experience: 2 – 5 years
Looking for Team/Couple: No
Posted: 18th Mar 2020 by Representative

Language & Visas

English: Fluent
Visas: Schengen

Posted by Representative

 

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