- Position Sole Chef
- Team / Couple No
- Vessel / Shore Based Type Sailing Yacht
- Vessel Size 31 - 49m
Proactive, independent chef required to really hit the ground running on a 38m Sloop.
Start date ASAP to with plans to slip lines on 22nd March.
Programme: Costa Rica to Galapagos
Potential for extension for delivery Galapagos – Med plus Med season.
Must be organised and independent, ready to deal with agents and local provisioning.
Also happy to guide and work closely with stew and deck/stew.
Culinary training not important, but good healthy cooking for an Italian family and experience on similar size yachts is. Must be a team player to fit in with current crew and culture of help each other/looking out for each other.
If you like children this is a plus.
Two guests will be present during delivery. 5 Guests for Galapagos cruise.
Salary Negotiable. Male or Female.
Vessel Size: 38m (125ft)
Vessel Type: Sailing Yacht
Position Type: Temporary
Current Location: Costa Rica
Cruising Itinerary: South Pacific Ocean, Galapagos / Atlantic / Med
Yacht Built: Perini
Number of Crew: 6
Yachting Experience: 1 – 2 years
Posted: 11th Mar 2020 by Captain
Language & Visas
Entry Level Qualifications (or equivalent): ENG 1 (Medical – NO Limitation/Restrictions) [Essential]
STCW 95 (STCW 2010) [Essential]
Posted by Captain
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