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Sole Chef in Spain

Seasonal Captain in Galley
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Job Detail

  • Position Sole Chef
  • Team / Couple No
  • Vessel / Shore Based Type Motor Yacht
  • Vessel Size 31 - 49m
  • Cruising Itinerary Mediterranean Sea
  • Yachting Experience 2 5 Years
  • Charter/Private Both
  • Employer
    Captain

Job Description

Chef wanted for M/Y 40m with experience in a variety of kitchens, cuisines, including modern fusion cuisine plus different dietary requirements. An ability to be a team player, flexible and enjoy/thrive on a breadth of responsibility from procuring supplies, budgeting, preparing and presenting food to interacting with the crew and charter guests. Min yacht qualifications. Food preparation for owners, crew and charter guests. This position would require the candidate to work alongside an Executive Chef, based onshore, at the beginning of the season in planning and perfecting the menus and cuisine.

Overview

Vessel Size: 40m (131ft)
Vessel Type: Motor Yacht
Charter/Private: Both
Position Type: Seasonal
Current Location: Spain
Cruising Itinerary: Mediterranean Sea
Number of Crew: 9
Yachting Experience: 2 – 5 years
Looking for Team/Couple: No
Posted: 26th Mar 2020 by Captain

Language & Visas

English: Fluent

Qualifications

Entry Level Qualifications (or equivalent): Full Driving License (International) [Essential]
Proficiency in Designated Security Duties (A-VI/6-2) [Essential]
Proficiency in Security Awareness (A-VI/6) [Essential]
ENG 1 (Medical – NO Limitation/Restrictions) [Essential]
STCW 95 (STCW 2010) [Essential]

Food & Hygiene Qualifications: Ship’s Cook Certificate [Essential]

Posted by Captain

 

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