- Position Sous/2nd Chef
- Team / Couple No
- Vessel / Shore Based Type Motor Yacht
- Vessel Size 95m+
Private Mega Yacht is looking for experience pastry Chef to join the ship in April.
The right cndidate should be flexible and open, should have knowledge of making desserts with bio, non gluten and non sugar products, as well with normal.
The position is seasonal as trial period with the prespective to become permanent.
Full medical cover while onboard except pre-exsisting conditions and basic dental.
Two economy flights from and two home port.
Excellent living conditions with crew cinema and crew gym
Vessel Size: 125m (410ft)
Vessel Type: Motor Yacht
Position Type: Seasonal
Current Location: Greece
Cruising Itinerary: Mediterranean Sea
Yachting Experience: 2 – 5 years
Looking for Team/Couple: No
Posted: 28th Mar 2020 by Representative
Language & Visas
Entry Level Qualifications (or equivalent): ENG 1 (Medical – NO Limitation/Restrictions) [Essential]
STCW 95 (STCW 2010) [Essential]
Education (or equivalent): Certificate of higher education (CertHE)/ NVQ level 4 or higher national certificate (HNC) [Essential]
Diploma of higher education (DipHE)/NVQ level 5 or higher national diploma (HND) [Essential]
Posted by Representative
Find yacht jobs and yacht crew with boatcareer.com. Yachts and crew agencies are hiring!