Sous/2nd Chef in Greece

Seasonal Representative in Galley
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Job Detail

  • Position Sous/2nd Chef
  • Team / Couple No
  • Vessel / Shore Based Type Motor Yacht
  • Vessel Size 95m+
  • Cruising Itinerary Mediterranean Sea
  • Yachting Experience 2 5 Years
  • Charter/Private Private
  • Employer

Job Description

Private Mega Yacht is looking for experience pastry Chef to join the ship in April.
The right cndidate should be flexible and open, should have knowledge of making desserts with bio, non gluten and non sugar products, as well with normal.
The position is seasonal as trial period with the prespective to become permanent.
Full medical cover while onboard except pre-exsisting conditions and basic dental.
Shared cabin.
Two economy flights from and two home port.
Excellent living conditions with crew cinema and crew gym


Vessel Size: 125m (410ft)
Vessel Type: Motor Yacht
Charter/Private: Private
Position Type: Seasonal
Current Location: Greece
Cruising Itinerary: Mediterranean Sea
Homeport: Greece
Yachting Experience: 2 – 5 years
Looking for Team/Couple: No
Posted: 28th Mar 2020 by Representative

Language & Visas

English: Fluent


Entry Level Qualifications (or equivalent): ENG 1 (Medical – NO Limitation/Restrictions) [Essential]
STCW 95 (STCW 2010) [Essential]

Education (or equivalent): Certificate of higher education (CertHE)/ NVQ level 4 or higher national certificate (HNC) [Essential]
Diploma of higher education (DipHE)/NVQ level 5 or higher national diploma (HND) [Essential]

Posted by Representative


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