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Sous/2nd Chef in Italy

Rotational Representative in Galley
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Job Detail

  • Position Sous/2nd Chef
  • Team / Couple No
  • Vessel / Shore Based Type Motor Yacht
  • Vessel Size 95m+
  • Cruising Itinerary Worldwide/TBC
  • Yachting Experience 5+ Years
  • Visas B1/B2, Schengen
  • Charter/Private Both
  • Employer
    Representative

Job Description

Looking for a dynamic Sous Chef on a 100+ meter with 5+ years as a Yacht Chef. Private/Charter with a full 2/2 rotation. Start approx June 20. Extremely competitive Salary.

Overview

Vessel Size: 100m (328ft)
Vessel Type: Motor Yacht
Charter/Private: Both
Position Type: Rotational
Current Location: Italy
Cruising Itinerary: Worldwide/TBC
Yachting Experience: 5+ years
Chef Experience: 5+ years
Looking for Team/Couple: No
Posted: 16th Mar 2020 by Representative

Language & Visas

English: Fluent
Visas: B1/B2, Schengen

Qualifications

Entry Level Qualifications (or equivalent): Full Driving License (International) [Essential]
Proficiency in Designated Security Duties (A-VI/6-2) [Essential]
Proficiency in Security Awareness (A-VI/6) [Essential]
ENG 1 (Medical – NO Limitation/Restrictions) [Essential]
STCW 95 (STCW 2010) [Essential]

Culinary Qualifications (or equivalent): Professional Culinary Diploma (6 mths – 2 years+) [Essential]

Food & Hygiene Qualifications: Food Hygiene (HABC Level 2) [Essential]

Posted by Representative

 

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